Description

Hash Browns Breakfast Stacks are a delightful and hearty breakfast option that combines layers of crispy hash browns, creamy scrambled eggs, and savory sausage gravy. Perfect for weekend brunch or family gatherings, these stacks are not only satisfying but also easy to prepare, making them an ideal choice for cooks of all skill levels. Each bite offers a mouthwatering combination of textures and flavors that will please everyone at the table. Customize your stacks with your favorite toppings to make them uniquely yours!

Ingredients

Scale

1 tablespoon butter
2 sweet Italian sausage links
4 tablespoons all-purpose flour
2 cups whole milk
1 bag (20 oz) Simply Potatoes® Shredded Hash Browns
6 eggs
6 oz cheddar cheese, shredded

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Instructions

In a medium saucepan, melt butter and cook crumbled sausage until browned. Add flour and seasonings, then gradually whisk in milk to create gravy.
Shape shredded potatoes into discs using a cookie cutter; cook in a preheated panini press until crispy.
Whisk eggs with milk and scramble in a skillet until fluffy.
Assemble stacks by layering hash brown discs, scrambled eggs, cheese, and sausage gravy.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 4g
Sodium: 950mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 240mg