Description
Savor the delightful flavors of Hawaiian BBQ Chicken Pizza, a tropical twist on your traditional pizza that combines the savory taste of barbecue chicken with the sweetness of pineapple. This easy-to-make dish is perfect for family gatherings, casual parties, or a cozy night in—promising to impress everyone at the table! With melted mozzarella cheese, crispy bacon, and fresh toppings, every bite is a burst of flavor. Plus, it’s customizable, allowing you to make it your own. Enjoy this delicious recipe that brings a taste of the islands right to your kitchen!
Ingredients
Scale
- 1 lb pizza dough
- 2 cooked chicken breasts (chopped)
- 1 cup barbecue sauce (divided)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion
- Black pepper
Instructions
- Preheat oven to 450°F and place pizza stone inside if using.
- In a bowl, mix chopped chicken with ¼ cup barbecue sauce. Set aside.
- Roll out pizza dough into a 12 to 14-inch circle and spread remaining barbecue sauce over it.
- Layer with 1 cup mozzarella cheese, chicken mixture, bacon, pineapple tidbits, and red onion. Top with remaining cheese and black pepper.
- Transfer to the preheated oven and bake for 10 to 14 minutes until crust is golden brown.
- Let cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 8g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg