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"Hawaiian" Fruit Salad

Hawaiian Fruit Salad


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves 16 1x

Description

Indulge in the tropical flavors of ‘Hawaiian’ Fruit Salad, a delightful and colorful dish that brings the essence of the islands to your table. This creamy fruit medley is made with luscious canned fruits, fluffy mini marshmallows, and zesty orange Jello, creating a refreshing treat perfect for picnics, potlucks, or family gatherings. With its vibrant flavors and textures, this salad is sure to be a hit among guests of all ages. Whip it up in just 15 minutes and let it chill for a few hours to enhance the taste. This easy-to-make dessert is not only visually appealing but also incredibly versatile – serve it in individual cups, atop greens, or as a topping for breakfast dishes. Treat yourself to this tropical delight today!


Ingredients

Scale
  • 1 can (30 oz) fruit cocktail in juice
  • 1 can (20 oz) pineapple chunks in juice
  • 1 can (8 oz) mandarin orange slices
  • 1 bag (10 oz) mini marshmallows
  • 1 container (24 oz) sour cream
  • 1 box orange-flavored gelatin

Instructions

  1. Drain all canned fruits in a colander for at least four hours.
  2. In a large mixing bowl, blend sour cream and orange Jello until combined.
  3. Gently fold in the drained fruits and mini marshmallows until well coated.
  4. Cover and chill in the refrigerator for at least one hour; overnight is best for flavor enhancement.
  5. Serve chilled, stirring gently before portioning into bowls.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking involved
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg