Description
Hawaiian Garlic Shrimp is a vibrant and flavorful dish that brings the essence of Hawaii to your dining table. This quick and easy recipe features succulent shrimp sautéed in a luscious garlic butter sauce, enhanced by the sweetness of pineapple juice and a hint of lime. Perfect for busy weeknights or festive gatherings, this dish pairs wonderfully with rice or grilled vegetables, making it a versatile choice for any occasion. With just 25 minutes from start to finish, you can enjoy a taste of paradise without the hassle. Whether you’re craving a tropical escape or simply want to impress your guests, Hawaiian Garlic Shrimp is sure to be a hit!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by ensuring shrimp are peeled and deveined.
- Heat a skillet over medium heat and add olive oil.
- Sauté garlic in the skillet until fragrant, about 1 minute.
- Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), and lime juice; stir to coat shrimp.
- Simmer for another 2-3 minutes until the sauce thickens slightly; season with salt and pepper.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/4 lb shrimp (113g)
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg