Description
Indulge in the ultimate breakfast experience with our Hawaiian Roll French Toast. This recipe transforms soft, sweet Hawaiian rolls into a breakfast delight that’s crispy on the outside and fluffy on the inside. Infused with vanilla, cinnamon, and a touch of brown sugar, each bite melts in your mouth, making it perfect for family gatherings, holiday brunches, or a cozy weekend treat. With minimal prep time and easy-to-find ingredients, you can whip this delicious dish up quickly. Top it off with fresh fruit, maple syrup, or whipped cream for an unforgettable breakfast experience that will leave everyone smiling.
Ingredients
Scale
- 1 pack (12 count) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half-and-half until smooth. Add vanilla extract, ground cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds to soak up flavor.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with toppings like powdered sugar and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg