Description
Hawaiian Roll Sliders are a delightful blend of sweet and savory flavors, making them the ultimate crowd-pleaser for any occasion. These easy-to-make sliders feature tender Hawaiian rolls filled with layers of ham and Swiss cheese, all topped with a buttery mixture that elevates the taste to new heights. Perfect for game days, holiday gatherings, or casual dinners, they come together in just 10 minutes of prep time, ensuring you can whip up a satisfying meal in no time. With customizable ingredients, these sliders are adaptable to whatever you have on hand, making them a versatile addition to your recipe repertoire. Whether served warm from the oven or as take-home treats for guests, Hawaiian Roll Sliders are sure to be a hit!
Ingredients
Scale
- 12 oz. package of King’s Hawaiian rolls
- 16 oz. thinly sliced deli ham
- 7–8 oz. sliced Swiss cheese
- 1/3 cup unsalted butter
- Optional: 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice the Hawaiian rolls in half horizontally.
- Place the bottom halves in the greased dish and toast in the oven for 3-5 minutes.
- Optionally spread mayonnaise on the bottom buns.
- Layer sliced ham and Swiss cheese over the bottom buns, then place the top halves back on.
- In a microwave-safe bowl, melt butter and mix in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture evenly over the top buns.
- Bake covered with foil for 10 minutes; then remove foil and bake another 10 minutes until heated through.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 125g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 12g
- Cholesterol: 40mg