Description
Indulge in the delightful goodness of Healthy Peanut Butter Banana Cookies, a quick and guilt-free treat that’s perfect for any occasion. These cookies are made with just four wholesome ingredients, making them not only easy to prepare but also nutritious. They deliver a satisfying sweetness while being vegan, gluten-free, and low in sugar, ensuring they cater to various dietary needs. Enjoy them as a healthy snack, a convenient breakfast on-the-go, or a delicious post-workout reward. With endless customization possibilities, you can add dark chocolate chips or coconut for an extra twist. Bake up a batch today and experience the joy of these simple yet scrumptious cookies!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter (or additional peanut butter)
- 1 small banana, mashed until smooth
- 1/2 teaspoon ground cinnamon
- Optional: Pinch of sea salt and mix-ins like dark chocolate chips or coconut
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter, almond butter, and ground cinnamon; mix until well combined.
- Roll dough into approximately ten equal balls and place them on a lined baking sheet.
- Flatten each ball slightly with a fork.
- Bake for about 10 minutes until the bottoms are lightly golden.
- Let cool before enjoying!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg