Description

Indulge in the warm, comforting flavors of Healthy Pumpkin Chocolate Chip Cookies, a delightful fall treat that brings together the richness of pumpkin and the sweetness of chocolate. These guilt-free cookies are made with wholesome ingredients, including canned pumpkin and coconut sugar, ensuring you can enjoy a delicious snack without the worry of processed sugars or butter. Perfect for cozy gatherings or as a sweet afternoon pick-me-up, these cookies will surely impress everyone around the table. With easy preparation and kid-friendly appeal, they’re an ideal addition to lunchboxes or after-school treats. Embrace the season with these nutritious delights!

Ingredients

Scale

1 Cup Canned Pumpkin
1 Cup Coconut Sugar
1/2 Cup Coconut Oil
1 Egg
1 tbsp Vanilla Extract
2 Cups White Whole Wheat Flour
2 tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Fine Sea Salt
1 1/2 Cups Chocolate Chips

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Instructions

Preheat your oven to 350°F.
In a large bowl, whisk together canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
In another bowl, mix white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt.
Gradually add dry ingredients to wet ingredients; stir until just combined. Fold in chocolate chips.
Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 10-11 minutes until a toothpick inserted comes out clean. Cool on the pan for 2 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 95mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg