Indulge in the warmth of fall with this Healthy Pumpkin Oat Bread. This nutritious bread combines gluten-free rolled oats and pumpkin puree for a wholesome, guilt-free treat that’s perfect for breakfast or as a snack. With its delightful blend of cinnamon and nutmeg, this recipe is not only easy to prepare but also versatile enough to be enjoyed throughout the year. Whether served warm with nut butter, topped with Greek yogurt, or simply enjoyed on its own, it is sure to satisfy your cravings while keeping things healthy. Plus, it’s freezer-friendly, making it convenient for busy mornings or last-minute gatherings!