Description
Indulge in the ultimate comfort food with our Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy, savory soup blends Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs, creating a warm and inviting dish that’s perfect for chilly evenings or casual gatherings. With its rich flavors and velvety texture, this potato soup is sure to be a crowd-pleaser. Easy to prepare and customizable with your favorite toppings, it’s a delightful option for weeknight meals or entertaining friends and family. Serve it alongside crusty bread or a fresh salad for a satisfying meal that everyone will love.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, and thyme
Instructions
- Peel and cube the potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat and sauté chopped onion until translucent.
- Add minced garlic; cook until fragrant.
- Stir in flour to create a roux.
- Gradually whisk in broth; bring to a simmer.
- Add potatoes; cover and cook until tender (15–20 minutes).
- Blend half of the soup for a creamy consistency; return to pot.
- Stir in milk, heavy cream, and herbs; heat through.
- Remove from heat; gradually mix in cheese until melted.
- Season with salt and pepper; serve hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg