Description
High Protein Cheesecake Fluff is a delightful, guilt-free dessert that satisfies your sweet cravings while delivering a protein punch.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to blend until the mixture is smooth and fluffy.
- Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
- Optional: Top with fresh fruit, whipped cream, or crushed graham crackers before serving.
- Prep Time: 2 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg