Description
Discover the comforting goodness of Hobo Casserole Ground Beef, a delightful dish that brings together layers of tender potatoes, savory ground beef, and melted cheese for a satisfying meal perfect for any occasion. This easy-to-make casserole is ideal for busy weeknights yet impressive enough for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and brown the ground beef. Drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Layer cooked beef in the baking dish followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheeses; pour beef broth around edges for moisture.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg