Description
Craving the irresistible taste of Taco Bell’s chalupas? With this easy Homemade Chalupa recipe, you can satisfy your cravings in just 30 minutes! These crispy shells are a delightful canvas for your favorite fillings, making them perfect for family dinners, game nights, or casual gatherings. Enjoy a variety of savory toppings that you can customize to suit every palate. Whether you’re in the mood for black beans, fresh veggies, or cheesy goodness, these chalupas will become a new favorite in your home. Get ready to indulge in the delightful crunch and flavorful fillings that make homemade chalupas an exceptional choice any day of the week!
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 tbsp baking powder
- 1 tsp salt
- 2 tbsp melted butter
- 1 1/4 cup milk
- Oil for frying
- 2 cups black beans
- 2 cups chopped lettuce
- 1 cup chopped tomatoes
- 3/4 cup sour cream
- 3/4 cup queso sauce
- 3/4 cup pepper jack cheese (or cheese of choice)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Mix in melted butter until crumbly. Gradually add milk to form a soft dough.
- Divide dough into 15 equal portions and roll each into a circle about 6 inches wide.
- Heat oil in a frying pan over medium-high heat and fry each shell until golden brown on both sides.
- Assemble by layering beans, lettuce, tomatoes, sour cream, queso sauce, and cheese on each shell.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg