Description
Homemade Easy Cheesy Pizza Pockets are the ultimate comfort food, perfect for busy weeknights or casual gatherings. These delightful pockets are filled with gooey mozzarella cheese, savory marinara sauce, and your choice of customizable toppings, making them a hit with both kids and adults. With just 10 minutes of prep time, you can enjoy these delicious mini pizzas that everyone can personalize to their liking. Whether you’re hosting a party or need a quick snack, these tasty treats are sure to deliver fun and flavor in every bite!
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Optional: pepperoni, cooked sausage, bell peppers, mushrooms
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut into 4×4 inch squares.
- Spread a small spoonful of marinara sauce on each square, leaving edges clear for sealing.
- Add mozzarella cheese and desired fillings on top.
- Fold each square to form pockets and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza pockets (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg