Description

Indulge in the deliciousness of Homemade Honey Buns, an irresistible treat perfect for any occasion! These soft, fluffy buns are filled with a sweet cinnamon sugar blend and topped with a creamy glaze, making them a delightful choice for breakfast or dessert. Whether you choose to bake or fry them, these honey buns are sure to impress your family and friends. With easy-to-follow instructions, this recipe is accessible for bakers of all skill levels. Perfect for sharing at brunches or cozy nights in, these homemade delights will quickly become a favorite.

Ingredients

Scale

3 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon instant yeast
1/2 teaspoon salt
1/2 cup warm water
1/3 cup honey
1 large egg
1 teaspoon vanilla extract
1/4 cup melted shortening
1/4 cup granulated sugar (for cinnamon sugar filling)
1 1/2 teaspoon cinnamon
4 2/3 cup powdered sugar (for glaze)
2 1/2 tablespoons honey (for glaze)
1 tablespoon melted butter (for glaze)
1/2 teaspoon vanilla extract (for glaze)
1/4 teaspoon salt (for glaze)
Warm water (as needed for glaze)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk together flour, sugar, yeast, and salt.
In another bowl, mix warm water, honey, egg, and vanilla until combined; add melted shortening.
Combine wet and dry ingredients using a stand mixer until dough forms.
Knead dough for about 8 minutes until sticky yet workable; let rise for 1-2 hours.
Roll out risen dough into a rectangle; sprinkle with cinnamon sugar mixture.
Cut and shape into individual buns, then bake or fry as desired.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking or Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 130mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg