Description
Homemade Pizza Rolls are a delightful twist on a classic snack that brings the nostalgia of childhood right to your kitchen. These crispy, cheesy bites are filled with pepperoni and gooey mozzarella, making them perfect for any occasion—whether you’re hosting a movie night or enjoying a casual get-together. Easy to prepare and fully customizable, you can switch up the fillings to suit your taste. Serve them with your favorite dipping sauces for an irresistible treat that everyone will love!
Ingredients
Scale
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular sized)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil in a frying pan or deep fryer to 350°F.
- Cut each egg roll wrapper into 4 squares.
- Chop mozzarella into smaller pieces.
- In a bowl, mix chopped pepperoni, pizza sauce, and mozzarella until combined.
- Place heaping teaspoonfuls of filling on the left side/center of each wrapper, leaving space above and below.
- Wet edges with water and roll tightly to seal.
- Fry rolls in heated oil for 1-2 minutes until golden brown.
- Drain excess oil on paper towels and serve with pizza sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza rolls (about 50g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg