Description
Honey Garlic Salmon Bites are a tantalizing dish that brings together sweet and savory flavors in bite-sized pieces. This quick and easy recipe is perfect for busy weeknights or elegant gatherings, making it a versatile addition to your culinary repertoire. With just 25 minutes from start to finish, you can enjoy crispy salmon coated in a delightful honey garlic glaze that will leave your family and friends asking for seconds. Serve these delicious bites over rice with steamed vegetables for a complete meal, or present them as an impressive appetizer at your next gathering.
Ingredients
Scale
- 1 ½ lb salmon (skin removed, cut into 1-inch cubes)
- 3 tablespoons olive oil
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Pat the salmon cubes dry and season with paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a heavy skillet over medium-high heat. Cook salmon cubes for 4-5 minutes until crispy and golden brown.
- In the same skillet, sauté minced garlic and grated ginger until fragrant. Add soy sauce, rice vinegar, and honey; simmer until thickened.
- Return salmon to the skillet; toss to coat evenly with the sauce.
- Serve over rice or alongside steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 14g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg