Description
Indulge in the delightful flavors of Honey Garlic Shrimp Bowls, a quick and comforting meal perfect for busy weeknights. This dish features succulent shrimp glazed in a sweet honey and savory soy sauce, complemented by fresh garlic and ginger. Served over fluffy rice or quinoa and piled high with vibrant veggies, these bowls are not only easy to prepare but also bursting with flavor. In just 30 minutes, you can create a nourishing dinner that will please everyone at the table. Whether you’re feeding the family or treating yourself, this recipe offers a satisfying blend of ingredients that feels both celebratory and wholesome.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white rice or quinoa
- 1 cup broccoli florets
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink.
- Pour the sauce over the shrimp, allowing it to bubble and thicken for about 2 minutes.
- While shrimp cooks, steam or sauté broccoli until tender.
- Serve over rice or quinoa, adding shrimp on top along with any remaining sauce and veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 18g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 220mg