Description
Indulge in the irresistible flavor of Honey Lemon Pepper Wings, a delightful dish that combines crispy, juicy chicken wings with a sticky sweet and tangy sauce. Perfect for game days or casual dinners, these wings are sure to impress family and friends alike. The secret to their crispiness lies in a unique blend of potato starch and baking powder, ensuring that each bite is as crunchy as it is flavorful. With minimal prep time and simple ingredients you likely already have in your pantry, whipping up these delicious wings is a breeze. Serve them as an appetizer or main course, and watch them disappear quickly!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- ½ cup honey
- Zest and juice from 1 lemon
- 1 tablespoon minced garlic
- 1 tablespoon baking powder
- Oil spray
Instructions
- Preheat the oven to 450°F.
- Pat chicken wings dry and mix potato starch, baking powder, garlic powder, onion powder, and paprika in a bowl.
- Toss the wings in the mixture until coated evenly.
- Arrange on a parchment-lined baking sheet, spray with oil, and bake for 35-40 minutes at 425°F (flipping halfway).
- While wings bake, combine honey, lemon zest, lemon juice, minced garlic, butter, salt, and pepper in a saucepan over medium heat; simmer for 3-5 minutes.
- Once cooked, toss wings in the sauce until well-coated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg