Description
Honey Pepper Chicken Pasta is a delightful fusion dish that combines the sweetness of honey with the bold kick of black pepper. This quick and easy recipe is perfect for busy weeknights or entertaining guests, delivering a satisfying meal in just 30 minutes. The tender chicken pairs beautifully with fettuccine pasta, all enveloped in a rich, flavorful sauce. With its enticing aroma and vibrant colors, this dish will impress your family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- Freshly ground black pepper to taste
- Optional: chili flakes for extra heat
- Green onions for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet over medium-high heat, add olive oil and sauté seasoned chicken until golden brown (6-8 minutes per side).
- Add minced garlic and sliced bell peppers; cook until fragrant.
- Stir in honey and soy sauce; simmer until thickened (2-3 minutes).
- Toss cooked pasta with chicken and sauce until well coated; sprinkle with chili flakes if desired.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 12g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg