Description
Honey Roasted Carrots are a delightful and vibrant side dish that brings a perfect blend of sweetness and flavor to any meal. These tender, caramelized carrots are coated in a luscious honey glaze, enhanced with a hint of cayenne pepper for a subtle kick. Ideal for holiday feasts, family dinners, or weeknight meals, this simple yet delicious recipe makes it easy to elevate your dining experience. Pair these honey roasted carrots with roasted turkey, baked ham, grilled chicken, or roast beef for an unforgettable culinary delight.
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and black pepper until well coated.
- Spread the seasoned carrots on a parchment-lined baking sheet in a single layer.
- Roast for about 20 minutes or until fork-tender.
- While roasting, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper until combined.
- Once the carrots are done roasting, combine them with the honey glaze in the saucepan and stir gently to coat evenly.
- Garnish with fresh thyme before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg