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Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes


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  • Author: Cara
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Honey Roasted Sweet Potatoes are the perfect side dish that effortlessly combines comfort and flavor in every bite. With their caramelized edges and tender interior, these sweet potatoes are not only easy to prepare but also incredibly versatile. Whether served at a holiday feast or a cozy weeknight dinner, they elevate any meal with their delightful sweetness. Infused with honey and lemon, this dish adds a touch of brightness to your table and is sure to be a crowd-pleaser. Simple yet satisfying, Honey Roasted Sweet Potatoes are destined to become a staple in your recipe repertoire.


Ingredients

Scale
  • 2 pounds sweet potatoes (peeled and chopped)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons melted butter
  • Juice and zest of 1 lemon
  • ¼ cup honey

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the chopped sweet potatoes with olive oil and melted butter. Add lemon juice and zest.
  3. Drizzle honey over the mixture and stir until all pieces are coated.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
  5. Roast for about 25 minutes, stirring occasionally, until tender with crispy edges.
  6. Remove from the oven and let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 10mg