Description
Honey Sriracha Ground Chicken and Broccoli is a quick and delightful one-pan meal that perfectly balances sweet and spicy flavors. In just 20 minutes, you can whip up this delicious stir-fry, making it an ideal choice for busy weeknights or meal prep. The tender ground chicken is coated in a mouthwatering sauce made from honey, Sriracha, and a hint of garlic, paired beautifully with roasted broccoli. Whether served over rice, in a wrap, or on noodles, this dish is versatile enough to satisfy any craving. Enjoy the ease of minimal cleanup while treating your family to a nutritious meal packed with flavor!
Ingredients
Scale
- 1 lb Ground Chicken (97/3)
- 12 oz Broccoli Florets
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2–3 Tbsp Sriracha (to taste)
- 2 Tbsp Soy Sauce
- 1 Tbsp Olive Oil
Instructions
- Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli and sauté until bright green and slightly browned (about 5-6 minutes). Transfer to a plate.
- In the same skillet, add remaining olive oil and ground chicken. Cook until browned and fully cooked, breaking it apart with a spatula.
- In a bowl, mix sweet chili sauce, honey, Sriracha, soy sauce, garlic powder, and ground ginger. Pour this sauce over the cooked chicken and let it thicken while stirring frequently.
- Return the broccoli to the skillet and mix until evenly coated with the sauce. Serve garnished with sesame seeds and chopped green onion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg