Description
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for a quick yet satisfying dinner. In just 20 minutes, you can create a colorful meal that features tender salmon marinated in a mouthwatering honey-sriracha glaze. Served over fluffy rice and topped with fresh veggies like creamy avocado, crunchy cucumber, and nutritious edamame, these bowls are not only delicious but also customizable to suit your family’s preferences. Ideal for busy weeknights or casual gatherings, this dish will please both kids and adults alike.
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water until smooth.
- Add salmon cubes to the marinade and let sit for at least 20 minutes.
- Heat a skillet over medium-high heat with oil. Cook marinated salmon for 2-3 minutes on each side until golden.
- Pour in reserved marinade; cook until thickened.
- Assemble bowls with rice as the base, topped with salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg