Description
Indulge in the ultimate comfort dessert with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines layers of rich, fudgy brownies and creamy cheesecake, all crowned with a warm drizzle of hot fudge. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cheesecake is sure to impress at every gathering. With its luscious texture and delightful flavors, it brings together the best of both worlds—chocolatey goodness and creamy bliss. Easy to make and customizable with toppings like whipped cream, nuts, or cherries, this dessert will undoubtedly become a beloved staple.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce
Instructions
- Preheat your oven to 325°F (160°C).
- For the brownie base, mix melted butter with sugars in a bowl until smooth. Add eggs one at a time and stir in vanilla. Combine flour, cocoa powder, baking powder, and salt; pour into a greased springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and eggs; mix in sour cream until well blended.
- Pour the cheesecake mixture over the brownie layer; smooth with a spatula.
- Bake for 55-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least 5 hours.
- Serve chilled with warmed hot fudge sauce and your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 400
- Sugar: 35g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg