Description

Indulge in the delightful flavors of the Hot Honey Chicken Bowl, a perfect balance of sweet and spicy that will tantalize your taste buds! This dish features tender chicken breasts glazed in a hot honey sauce, complemented by colorful mixed vegetables and served over a fluffy base of rice or quinoa. Ideal for busy weeknights or festive gatherings, this recipe is both quick to prepare and guaranteed to impress your family and friends. With its vibrant presentation and satisfying taste, your guests will be coming back for seconds!

Ingredients

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4 boneless, skinless chicken breasts
1/2 cup hot honey
4 cloves garlic, minced
2 tbsp olive oil
2 cups cooked rice or quinoa
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
1/4 cup low-sodium soy sauce
2 tbsp fresh lime juice

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Instructions

Prepare your ingredients: Chop vegetables into bite-sized pieces.
Season the chicken: Pat dry and season with salt and pepper.
Sear the chicken: In a skillet over medium-high heat, heat olive oil and cook chicken for 5-6 minutes per side until golden brown and cooked through.
Make the sauce: In a bowl, mix hot honey with soy sauce and lime juice.
Combine everything: Pour sauce over chicken in the skillet, add mixed veggies during the last few minutes of cooking until tender.
Serve: Place chicken and veggies over rice or quinoa, drizzling any remaining sauce on top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 480
Sugar: 19g
Sodium: 690mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 36g
Cholesterol: 100mg