Description
Hot Italian Sub Sliders are the ultimate game-day treat that will leave your guests craving more. These sliders are loaded with layers of savory ham, salami, and pepperoni, topped with gooey provolone cheese, all nestled between soft, sweet rolls. With just a quick prep time and minimal cooking effort, you can whip up these delicious bites in no time. Perfect for tailgates or casual gatherings, they offer a burst of flavor that’s sure to please any crowd. Serve them alongside warm marinara sauce for dipping, and watch them disappear!
Ingredients
Scale
- 12 pack rolls (like Kings Hawaiian)
- 6 oz thinly sliced ham
- 5 oz thinly sliced salami
- 5 oz thinly sliced pepperoni
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- On a baking sheet, lay the bottom halves of the rolls. Layer with ham, salami, pepperoni, and provolone cheese. Top with pepperoncini and hot cherry peppers before placing the top bun back on.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this mixture generously over the tops of the sliders.
- Cover with foil and bake for about 30 minutes or until golden brown.
- Slice into individual sliders and serve warm with marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg