Description
Indulge in the irresistible flavors of Ina Garten’s Sausage Stuffed Mushrooms, a crowd-pleasing appetizer that’s perfect for any gathering. These savory bites feature large mushrooms filled with a delightful mixture of Italian sausage, creamy cheese, and aromatic herbs. Baked to golden perfection, they offer a satisfying crunch on the outside and a rich, flavorful filling that will leave your guests asking for more. Whether served at cocktail parties, game day celebrations, or family dinners, these stuffed mushrooms are sure to impress.
Ingredients
Scale
- 16 large mushrooms
- 1/2 lb Italian sausage
- 2 tbsp olive oil
- 1 small onion
- 2 garlic cloves
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp cream cheese
- Fresh parsley
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- Remove stems from mushrooms and finely chop.
- In a skillet over medium heat, cook the sausage until browned. Add olive oil, chopped mushroom stems, onion, and minced garlic; sauté until onions are soft.
- In a mixing bowl, combine the sausage mixture with breadcrumbs, Parmesan, parsley, cream cheese, salt, and pepper.
- Stuff each mushroom cap with the filling and sprinkle with extra Parmesan.
- Drizzle with olive oil and bake for 25–30 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 60g)
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg