Description
Looking for a refreshing addition to your meal? Indian Kachumber Salad is the perfect choice! This vibrant salad combines crisp cucumbers, juicy tomatoes, and zesty red onions, all seasoned with aromatic spices and fresh lemon juice. Ideal as a side dish for any Indian cuisine, it brings a burst of flavor and texture that enhances your dining experience. Quick to prepare in just 10 minutes, Kachumber Salad is not only delicious but also nutritious, making it an excellent option for health-conscious eaters. Serve it alongside curries, grilled meats, or enjoy it on its own for a light snack.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hothouse tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash and prepare all vegetables by dicing them uniformly.
- In a large bowl, combine the diced cucumber, tomatoes, and red onion.
- Squeeze fresh lemon juice over the vegetables and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss gently until everything is evenly coated. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg