Description
Italian Anise Cookies are a delightful, soft treat infused with the warm, aromatic flavor of anise. Perfect for every occasion, these cookies shine brightly during festive seasons like Christmas, adding a unique and charming touch to any cookie tray. Their moist texture and eye-catching appearance make them irresistible to both kids and adults alike. Easy to make with simple ingredients, this classic Italian dessert is sure to become a favorite in your home.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- Nonpareils for decoration
Instructions
- Preheat your oven to 325°F.
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Incorporate the anise extract, then add eggs one at a time, followed by the milk.
- Gradually mix in the flour, baking powder, and salt until well combined.
- Scoop out dough balls onto lined cookie sheets, spacing them apart.
- Bake for 10–15 minutes until the tops are not wet and a toothpick comes out clean.
- Allow cooling before decorating as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg