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Italian Grinder Salad (Chopped Sub Salad)

Italian Grinder Salad (Chopped Sub Salad)


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Italian Grinder Salad (Chopped Sub Salad) is a delightful fusion of fresh vegetables, savory deli meats, and a creamy dressing that brings vibrant flavors to your table. Inspired by the popular TikTok grinder sandwich, this salad is perfect for any occasion – from light lunches to festive gatherings. With its crunchy textures and satisfying taste, it’s an ideal low-carb option that doesn’t compromise on flavor. Easy to prepare in just 30 minutes, this dish is not only visually appealing but also a crowd-pleaser, making it a must-try for your next meal!


Ingredients

Scale
  • 1 head iceberg lettuce, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/3 cup chopped banana peppers
  • 1 cup chopped grape tomatoes
  • 1/4 lb salami, chopped
  • 1/4 lb pepperoni, chopped
  • 1/4 lb turkey, chopped
  • 1/4 lb provolone cheese, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp banana pepper juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • Pepper, to taste

Instructions

  1. In a large mixing bowl, combine iceberg lettuce, red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and parmesan cheese.
  2. In a small bowl or jar, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, oregano, and salt until smooth. Season with black pepper to taste.
  3. Pour the dressing over the salad mixture and toss thoroughly until evenly coated.
  4. Serve immediately for freshness and enjoy your delicious Italian Grinder Salad!
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 40mg