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Italian Grinder Salad Sandwich (TikTok Viral Recipe)

Italian Grinder Salad Sandwich


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Serves 3 sandwiches 1x

Description

Experience the deliciousness of the Italian Grinder Salad Sandwich, a TikTok viral sensation that’s perfect for any occasion. This sandwich is a delightful combination of savory Italian meats, creamy dressing, and fresh vegetables that tantalize your taste buds. Ready in just 25 minutes, it’s an ideal choice for quick lunches, picnics, or impressing guests at dinner parties. With its customizable ingredients, this hearty sandwich caters to various tastes while delivering a flavorful punch in every bite. Serve it with chips or fruit for a complete meal that will keep everyone coming back for more!


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/2 head iceberg lettuce, shredded
  • 1/2 red onion, thinly sliced
  • 1/3 cup banana peppers, sliced
  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato, sliced
  • 1/3 cup parmesan cheese, grated

Instructions

  1. In a large bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until smooth.
  2. Add shredded lettuce, red onion, and banana peppers to the bowl; mix well.
  3. Assemble each sub roll by layering salami, pepperoni, turkey, and provolone cheese.
  4. Broil sandwiches for 2–3 minutes until cheese melts and meats are crisped.
  5. Remove from oven and add tomato slices; season with salt and pepper.
  6. Top each sandwich generously with grinder salad and sprinkle parmesan cheese.
  7. Close the sandwiches gently and cut in half if desired before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Broiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 620
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 36g
  • Saturated Fat: 10g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg