Description
Indulge in the warm, inviting flavors of Italian Herbs and Cheese Bread, a delightful homemade treat that combines aromatic herbs with gooey cheese. Perfect for any occasion, this bread features a crispy crust and soft interior, making it ideal as a side dish or a satisfying snack. Whether you pair it with soups, serve it on a cheese platter, or enjoy it warm with butter, every bite promises to enhance your meal experience. Easy to make and versatile in use, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, herbs, mozzarella, and Parmesan; mix until sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl covered with a towel; let rise for 1-2 hours until doubled in size.
- Shape the dough into a loaf and let rise for another 30 minutes.
- Preheat oven to 450°F (230°C); add steam by placing a shallow pan of water in the oven.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg