Description
Indulge in the comforting flavors of Italian Sausage Tortellini Soup, a delightful dish that perfectly marries savory Italian sausage, tender cheese-filled tortellini, and a rich, creamy tomato broth. This quick and easy recipe takes just 40 minutes from start to finish, making it an ideal choice for busy weeknights or cozy family dinners. With its velvety texture and robust flavors, this soup is sure to impress both your family and guests alike. Customize it with your favorite vegetables or enjoy it as is; either way, it’s a heartwarming meal that brings everyone together around the table.
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes
- 2 cups refrigerated cheese tortellini
- 1 cup heavy cream
- Fresh baby spinach (optional)
- Salt and pepper to taste
Instructions
- In a large soup pot, sauté the Italian sausage over medium-high heat for about 7-10 minutes until browned. Remove the sausage and set aside.
- In the same pot, add the chopped onion and celery; cook for about 4-5 minutes until softened.
- Stir in flour and minced garlic; cook for one minute while stirring constantly.
- Gradually pour in chicken broth, followed by diced tomatoes and Italian seasoning. Return sausage to the pot and bring to a gentle boil.
- Once boiling, add tortellini and simmer for approximately five minutes until tender.
- Mix in heavy cream and heat through for another five minutes.
- If using spinach, fold it in just before serving; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg