Description
Jalapeño Popper Chicken Taquitos are a delightful fusion of spicy and creamy flavors, wrapped in crispy tortillas that are sure to be a hit at any gathering or cozy night in. These easy-to-make taquitos combine tender chicken, zesty jalapeños, and rich cheese into a mouthwatering filling that’s baked to golden perfection. Ideal for parties or as a quick snack, they offer a satisfying crunch with every bite. Pair them with your favorite dips like guacamole or sour cream for an extra burst of flavor. Get ready to impress your family and friends with this irresistible treat!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
- 8 flour tortillas (6-inch)
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine diced chicken, cream cheese, cheddar cheese, jalapeños, cumin, and garlic powder until well mixed.
- Spoon about two tablespoons of the filling onto one side of each tortilla and roll tightly while tucking in the edges.
- Place seam-side down on a greased baking sheet and brush each taquito with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg