Description
Indulge in the vibrant flavors of Jamaican Shrimp Pasta, a delightful fusion of creamy coconut sauce and spicy jerk seasoning that brings the taste of the Caribbean to your dinner table. This quick and easy recipe takes only 30 minutes to prepare, making it perfect for busy weeknights or special gatherings. With succulent shrimp and colorful vegetables tossed with fettuccine or linguine, this dish is not only visually appealing but also packed with nutrients. Whether you’re serving it as a main course or at a potluck, Jamaican Shrimp Pasta is sure to impress your family and friends.
Ingredients
Scale
- 8 ounces fettuccine or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 can (14 ounces) coconut milk
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Sauté onions until translucent, then add garlic and bell pepper; cook until softened.
- Add shrimp and jerk seasoning to the skillet; cook until shrimp turn pink and opaque (3–5 minutes).
- Pour in coconut milk and stir well; add lime juice, salt, and pepper. Let simmer for 5 minutes.
- Toss cooked pasta with the sauce in the skillet until well combined.
- Serve hot, garnished with cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg