Description
Kashmiri Pink Chai, also known as Noon Tea, is a mesmerizing blend of flavors and colors that brings the rich traditions of Kashmir to your cup. This delightful beverage features a unique combination of aromatic spices, creamy milk, and special green tea leaves, culminating in a luxurious pink hue that’s sure to impress. Whether you’re warming up on a chilly evening or hosting a gathering, Kashmiri Pink Chai offers a comforting experience that transcends ordinary tea. With its exquisite flavor profile and stunning presentation, this drink is not just about taste; it’s about embracing a cultural legacy with every sip.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
Instructions
- In a saucepan, bring water to a boil. Add the green tea and boil for about 5 minutes.
- Stir in baking soda and continue boiling for another 2 minutes until the color deepens.
- Add star anise, crushed cardamom pods, and cinnamon stick; boil for another minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Stir in salt and mix well.
- Add whole milk and bring to a boil while stirring constantly until it turns pink.
- Strain the chai into cups, sweeten to taste with sugar or honey, and garnish with crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg