Description
Keto Bagels are a delightful low-carb alternative to traditional bagels, allowing you to indulge without the guilt. Made with a simple blend of mozzarella cheese, cream cheese, and almond flour, these bagels are not only easy to prepare but also packed with flavor. Whether you enjoy them plain or topped with your favorite spreads like cream cheese or avocado, they make for a satisfying breakfast or snack option. With just 9g of carbs per bagel, they fit perfectly into a keto lifestyle. Plus, they can be ready in under 30 minutes, making them an ideal choice for busy mornings. Elevate your breakfast game with these delicious Keto Bagels!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper; set aside.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes until smooth; let cool for one minute.
- Mix the dry ingredients into the melted cheese along with the eggs; knead until a sticky dough forms.
- Divide dough into six portions and shape each into bagels on the prepared baking sheet.
- Sprinkle everything bagel seasoning on top and press gently into the dough.
- Bake for 12–14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg