Description
Indulge in the delightful flavors of our Keto Broccoli Salad Recipe, a refreshing and low-carb dish that’s perfect for any occasion! This salad features crunchy broccoli, crispy bacon, and creamy dressing without any added sugar. It’s not only a crowd-pleaser at gatherings but also a nutritious choice for meal prep or a quick side dish. In just 20 minutes, you can create a vibrant mix that combines textures and tastes, making it an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit sweetener (or erythritol)
Instructions
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and monk fruit until smooth. Set aside.
- In a large mixing bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds. Toss gently.
- Pour the dressing over the salad mixture and stir until everything is evenly coated.
- Cover with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg