Description
Keto Crackers (2 ingredients!) are the ultimate quick snack for anyone following a low-carb lifestyle. With just two main ingredients—almond flour and shredded cheese—these crispy treats come together in about 10 minutes, making them perfect for on-the-go munching or entertaining guests. Enjoy them with your favorite dips, cheese spreads, or simply on their own. These homemade crackers are not only delicious but also free from grains and additives found in store-bought options. Whether you’re hosting a game night or looking for a satisfying snack between meals, these versatile Keto Crackers will satisfy your cravings without compromising your dietary goals.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (cheddar recommended)
- 1/4 teaspoon salt
- 1–2 tablespoons water (if needed)
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a food processor, combine almond flour, shredded cheese, and salt. Blend until a dough forms; add water gradually if the mixture is too crumbly.
- Transfer the dough to a sheet of parchment paper, cover with another sheet, and roll out to about 1/4 inch thickness.
- Cut the rolled dough into squares and place them on the prepared baking sheet.
- Bake for approximately 12 minutes, flipping halfway through until golden brown. Let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg