Description
Keto-Friendly Cottage Cheese Pancakes are a delightful and nutritious breakfast option that brings a modern twist to traditional pancakes. These low-carb, protein-packed treats are made with almond flour and creamy cottage cheese, resulting in fluffy pancakes that are perfect for any meal—be it breakfast, brunch, or even dessert. With just a few simple ingredients and quick preparation, you can indulge in this guilt-free recipe that satisfies both your taste buds and dietary goals. Serve them with your favorite toppings like fresh berries or sugar-free syrup for a deliciously satisfying experience that everyone will love.
Ingredients
- 3/4 cup almond flour
- 1 tbsp granulated sweetener
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup cottage cheese
- 2 large eggs
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Cooking oil (for frying)
Instructions
- Preheat a non-stick skillet over medium-low heat.
- In a mixing bowl, combine all ingredients and blend until smooth using an immersion blender.
- Lightly grease the skillet with cooking oil.
- Pour ¼ cup of batter into the skillet and cook until bubbles form on the surface (about 2 minutes).
- Flip the pancake and cook for another 2 minutes until golden brown.
- Repeat with remaining batter and serve warm with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 133
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 79mg