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Keto-Friendly Cottage Cheese Pancakes

Keto-Friendly Cottage Cheese Pancakes


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  • Author: Cara
  • Total Time: 15 minutes
  • Yield: Makes approximately 4 pancakes 1x

Description

Keto-Friendly Cottage Cheese Pancakes are a delightful and nutritious breakfast option that brings a modern twist to traditional pancakes. These low-carb, protein-packed treats are made with almond flour and creamy cottage cheese, resulting in fluffy pancakes that are perfect for any meal—be it breakfast, brunch, or even dessert. With just a few simple ingredients and quick preparation, you can indulge in this guilt-free recipe that satisfies both your taste buds and dietary goals. Serve them with your favorite toppings like fresh berries or sugar-free syrup for a deliciously satisfying experience that everyone will love.


Ingredients

Scale
  • 3/4 cup almond flour
  • 1 tbsp granulated sweetener
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1 tbsp melted butter
  • 1 tsp vanilla extract
  • Cooking oil (for frying)

Instructions

  1. Preheat a non-stick skillet over medium-low heat.
  2. In a mixing bowl, combine all ingredients and blend until smooth using an immersion blender.
  3. Lightly grease the skillet with cooking oil.
  4. Pour ¼ cup of batter into the skillet and cook until bubbles form on the surface (about 2 minutes).
  5. Flip the pancake and cook for another 2 minutes until golden brown.
  6. Repeat with remaining batter and serve warm with desired toppings.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 133
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 79mg