Description
Keto Garlic Flatbread is a delectable low-carb treat that seamlessly fits into your ketogenic lifestyle. This easy-to-make flatbread combines gooey mozzarella and almond flour, resulting in a cheesy delight that’s perfect as a side dish, pizza base, or standalone snack. Infused with garlic butter and topped with parmesan, it promises an irresistible flavor that will satisfy your cravings without derailing your diet. Whether you serve it alongside dips or load it with toppings, this versatile flatbread is a must-try for keto enthusiasts.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan (for topping)
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh parsley (for garnish)
Instructions
- Melt the mozzarella and cream cheese in a mixing bowl until smooth.
- Stir in eggs, almond flour, and baking powder to form a dough.
- Chill the dough in the refrigerator for at least 4 hours.
- Divide the dough into eight balls and flatten each between parchment paper.
- Preheat the oven to 350°F (175°C). Bake the flatbreads for 15–17 minutes until golden brown.
- For the garlic topping, sauté minced garlic in melted butter and olive oil. Brush over baked flatbreads and sprinkle with parmesan before returning to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg