Description
Keto Peanut Butter Cookies are a delightful treat crafted for those who crave sweetness without compromising their low-carb lifestyle. These soft and chewy cookies come together effortlessly, requiring no sugar or eggs, making them a quick and simple dessert option. With just a handful of ingredients, you can whip up a batch in under 30 minutes, perfect for satisfying your sweet tooth after dinner or as a midday snack. Whether enjoyed on their own or paired with almond milk or Greek yogurt, these cookies provide a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add in the peanut butter and milk, stirring until a dough forms.
- Roll the dough into balls and flatten them on a parchment-lined baking sheet.
- Bake for about 10 minutes until slightly undercooked; they will firm up as they cool.
- Allow cookies to cool completely on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg