Description
Indulge in a refreshing twist on dessert with this easy Key Lime Pie Yogurt Bark Recipe. Bursting with zesty lime flavor and creamy Greek yogurt, this delightful frozen treat is both high in protein and low in sugar, making it the perfect guilt-free snack for hot summer days or post-workout cravings. With minimal prep time and customizable toppings like crushed graham crackers and toasted coconut, it’s a versatile dessert that everyone will enjoy. Simply blend your ingredients, freeze, break into pieces, and savor the deliciousness!
Ingredients
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or adjust with honey)
- 1 tsp vanilla extract
- 1 tbsp lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup unsweetened toasted coconut
- 1 scoop vanilla protein powder
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla extract until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly to create a thin layer.
- Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest over the top.
- Freeze for at least 2–3 hours until fully set.
- Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 201
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg