Description
Indulge in the mouthwatering delight of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a perfect blend of savory marinated steak, fluffy rice, and a zesty cream sauce. This dish is ideal for busy weeknights or casual gatherings, offering a satisfying meal bursting with flavor. With its quick preparation time and customizable ingredients, you can easily tailor it to your taste, making it a sure crowd-pleaser. Whip up this easy recipe to enjoy a comforting bowl that will elevate your dinner experience!
Ingredients
Scale
- 1 lb beef steak (flank or skirt), cubed
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 cup cooked rice (white or brown)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- Marinate the steak by mixing soy sauce, gochujang, honey, garlic powder, onion powder, salt, and pepper in a bowl. Add the steak cubes and let them marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak for about 3-4 minutes on each side until done. Let rest before serving.
- Prepare the spicy cream sauce by whisking together mayonnaise, sour cream, sriracha, salt, and pepper until smooth.
- Assemble your bowls by adding rice first, topping with steak cubes and drizzling with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 540
- Sugar: 8g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg