Description
Korean Beef Bowl is a delightful weeknight dinner that brings the vibrant flavors of Korean BBQ right to your table in just 15 minutes. This quick and easy recipe is perfect for busy families or anyone looking to satisfy their cravings without spending hours in the kitchen. With its savory-sweet sauce and tender ground beef, this dish offers a rich taste while being simple enough to prepare any night. Customize it with your favorite vegetables or adjust the spice level for a personalized twist!
Ingredients
Scale
- 1/4 cup brown sugar
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes
- 1 pound ground beef
- 3 cloves garlic, minced
- Green onions and sesame seeds for garnish
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red-pepper flakes, and ground ginger.
- Heat vegetable oil in a cast iron skillet over medium-high heat. Add garlic and sauté until fragrant.
- Add ground beef and cook until browned, crumbling as it cooks. Drain excess fat if needed.
- Stir in the sauce mixture and green onions; simmer for an additional 2 minutes.
- Serve hot, garnished with sesame seeds and extra green onions as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 12g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg