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Korean Cucumber Salad

Korean Cucumber Salad


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves approximately 4

Description

Korean Cucumber Salad is a refreshing and vibrant dish that perfectly balances crisp cucumbers with a tangy Asian dressing. This salad is easy to prepare in just 15 minutes, making it an ideal choice for busy weeknights or as a delightful side for summer barbecues. With the ability to customize the flavors to your liking—whether you prefer it mildly sweet or spicy—this dish is versatile enough to complement a variety of meals. Serve it alongside grilled meats, atop rice bowls, or even as a healthy snack on its own. Each bite offers a satisfying crunch and burst of flavor that will tantalize your taste buds.


Ingredients

Scale
  • 5 mini cucumbers (or 23 regular)
  • 1 tsp salt
  • 1.5 tsp soy sauce
  • 1 tsp minced garlic
  • 3 tbsp rice vinegar
  • 23 tsp chili oil (to taste)
  • 3 tsp sugar
  • 1 tsp sesame oil
  • Optional: sesame seeds, diced green onions

Instructions

  1. In a small bowl, combine minced garlic, sugar, sesame seeds, and green onions. Add rice vinegar and oils; mix well.
  2. Slice cucumbers thinly and sprinkle with salt; let sit for 8-12 minutes.
  3. Rinse cucumbers under cold water and pat dry with paper towels. Transfer to a bowl and pour dressing over; toss to coat.
  4. Serve immediately or chill before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: N/A
  • Cuisine: Korean

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg