Description
Korean Ground Beef Bowl (25-Minutes) is a vibrant and flavorful dish that transforms your dinner table in just 25 minutes. This quick and easy recipe features savory ground beef infused with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights, this bowl allows for endless customization, whether you’re enjoying a solo meal or feeding the whole family. From fresh vegetables to tasty toppings, each bowl can be tailored to suit your taste preferences. With its delicious flavors and simple preparation, this Korean-inspired dish will quickly become a household favorite.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
- Optional: assorted vegetables and toppings like sesame seeds, kimchi, or fried eggs
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- In a skillet over medium-high heat, add sesame oil; once hot, add ground beef and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in minced garlic, ginger, soy sauce, salt, pepper, and chopped green onions; cook for another minute.
- Serve over bowls of cooked rice and garnish with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg