Description
Lasagna Soup is a delightful fusion of classic lasagna flavors in a hearty, comforting soup. This easy-to-make dish combines ground beef, tomatoes, and a medley of Italian herbs with tender pasta and creamy cheeses, making it perfect for cozy family dinners or gatherings. In just under an hour, you can serve up this savory bowl of goodness that warms the soul and satisfies even the pickiest eaters. Whether paired with crusty bread or a fresh salad, this Lasagna Soup will become a go-to recipe for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups chicken broth
- 8 ounces uncooked bowtie pasta
- 1/2 cup ricotta cheese
- 2 ounces shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for about 5 minutes until translucent; add minced garlic and cook for another minute.
- Add ground beef to the pot and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked pasta and cook according to package instructions until al dente.
- Reduce heat to low and stir in ricotta cheese until melted. Top with mozzarella just before serving.
- Ladle into bowls and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg