Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful treat that combines the soothing essence of culinary lavender with the natural sweetness of honey. These cookies offer a unique twist on traditional desserts, making them perfect for any occasion—whether you’re hosting an elegant gathering or enjoying a quiet afternoon tea. Their crunchy texture paired with floral notes creates a memorable experience that will leave your guests asking for more. Easy to make and customizable, these treats can be enhanced with nuts or enjoyed as is. Bake a batch today and elevate your dessert game!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in honey, then add egg and vanilla extract; stir until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender.
- Gradually fold the dry ingredients into the wet mixture until just combined; add nuts if desired.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart.
- Sprinkle each cookie with granulated sugar and additional lavender before baking.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg